Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, coconut milk chicken with sweet potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Coconut Milk Chicken with Sweet Potatoes is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Coconut Milk Chicken with Sweet Potatoes is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:
- Get 1 1/2 lbs boneless skinless chicken thighs or breasts
- Take 1 tsp ground turmeric
- Make ready 2 tsp ground ginger
- Make ready 3 tbs sesame oil
- Prepare 2 medium shallots, chopped
- Prepare 2 cloves garlic, minced or grated
- Get 1 inch fresh ginger, peeled and grated
- Take 1 tsp cayenne pepper
- Make ready 1/2 cup fresh cilantro, chopped plus more for serving
- Prepare 1 medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
- Take 2 cups low sodium chicken broth
- Get 2 cups canned coconut milk
- Take 2 tbs fish sauce
- Make ready 2 cups fresh baby spinach
- Get juice of 2 limes
- Take To taste kosher salt
- Make ready 2 cups cooked rice, for serving
- Take naan, for serving - we warm the pre-packaged ones in the oven (optional)
Steps to make Coconut Milk Chicken with Sweet Potatoes:
- Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
- Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
- Add the chicken and sear on both sides until browned, about 2 minutes.
- Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
- Season to taste with salt.
- Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
- Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.
So that is going to wrap it up with this special food coconut milk chicken with sweet potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
