Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rum ,raisin and chocolate mousse bake (zante). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Rum ,Raisin and Chocolate Mousse Bake (Zante) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Rum ,Raisin and Chocolate Mousse Bake (Zante) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have rum ,raisin and chocolate mousse bake (zante) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rum ,Raisin and Chocolate Mousse Bake (Zante):
- Take 60 grams raisin
- Take 4 tbsp dark rum
- Make ready 450 grams unsalted butter ,plus extra for buttering
- Make ready 450 grams dark chocolate
- Take 1 cup approximately double cream (200 ml ).(heavy cream)
- Prepare 8 eggs
- Prepare 200 grams castor sugar (confectioners sugar)
- Take 1 amount of glaze to make as follows.
- Make ready 150 grams dark chocolate
- Take 1 tsp golden syrup
- Get 40 grams butter
- Prepare 1 large ladle of cocoa powder,for dusting.
Steps to make Rum ,Raisin and Chocolate Mousse Bake (Zante):
- Soak the raisins in the rum for at least thirty minutes,then strain, keeping the rum.Butter the base and sides of a 20 cm wide x7cm deep square tin and then line with greaseproof paper
- Heat the oven to 180C/fan 160 C/ Gas 4.
- Gently heat the butter chocolate and the cream until melted,do not boil.Allowe to cool a little. Gently beat the eggs with sugar and carefully mix with the chocolate mixture.Fold in the raisins and the rum.
- Pour into the tin and bake for 1 hour.for firmish texture a little less for a more moist texture. Allow to cool in the tin .Move onto a plate. Meanwhile make the chocolate glaze.Melt the chocolate,butter and golden syrup ,again do not let boil ,remove from heat.Carefully level the top of the cake with a sharp knife,then spread with glaze .Dust with the cocoa powder. or drizzle with a white chocolate pattern or writing.
So that’s going to wrap this up with this exceptional food rum ,raisin and chocolate mousse bake (zante) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
