Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, super fast chocolate mousse. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Super fast chocolate mousse is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Super fast chocolate mousse is something that I’ve loved my whole life.
A quick, easy chocolate mousse that will please everyone. Great for potlucks and layered deserts! I recommend chilling for about half an hour to firm and give a nice chill, but this can be eaten right after making.
To begin with this recipe, we must prepare a few ingredients. You can have super fast chocolate mousse using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Super fast chocolate mousse:
- Prepare 1 crushed pistachios
- Prepare 250 grams 70% dark chocolate broken into pieces
- Take 1/4 cup olive oil
- Take 250 ml thickened cream
- Make ready 1 pinch smoked salt (optional)
This quick chocolate mousse is to die for. In a large bowl, combine milk, pudding mix and water. When making this quick chocolate mousse recipe, you'll want to make sure you don't over beat the whipped cream or it will thicken too much. It thickens very quickly so you'll keep an eye on it.
Steps to make Super fast chocolate mousse:
- Place chocolate & salt in a steel bowl over a small pot of barely simmering water . stir occasionally with a metal spoon until melted take off heat slowly pour in olive oil in to chocolate stir constantly mix well
- meanwhile whip cream until soft peak slowly pour chocolate in while mixing, mix well
- crush salted pistachios
- serve immediately (not good stored in fridge)
I usually have pretty glasses or jars ready to go and pipe it into the glasses using a freezer bag. In blender, combine sugar, chocolate chips and eggs. Add hot milk and flavoring, and blend at medium speed until mixture is very smooth. Pour into small individual serving bowls (about four ounces each) and refrigerate until firm. Since it can be literally made in minutes means I can make this low carb mousse as soon as the craving hits.
So that’s going to wrap it up with this special food super fast chocolate mousse recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
