Coconut Milk Jam
Coconut Milk Jam

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut milk jam. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bring the coconut milk, sugar and salt to a boil in a pot. Turn down heat to low and stir constantly until the mixture thickens. The jam will be ready when its color slowly changes to a dark caramel/chocolate.

Coconut Milk Jam is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Coconut Milk Jam is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook coconut milk jam using 3 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Milk Jam:
  1. Prepare 800 ml (27.05 fl oz) Coconut milk can *unsweetened
  2. Prepare 4 tbsp Coconut sugar
  3. Take 2 tbsp Condensed milk

View top rated Coconut milk jam recipes with ratings and reviews. Eggless Coconut and White Chocolate Easter Eggs with Apricot Jam Filling Easter Recipes, Sufganiyah @ Doughnut With Pumpkin Coconut Jam, Vegetarian Kaya @ Pumpkin Coconut Jam. · Nonya pandan kaya (coconut jam) is a creamy and rich coconut custard made with coconut milk Smooth Hainanese Kaya (Caramel Coconut Jam) 焦糖椰香咖椰. It's just coconut milk and sugar, boiled down into a thick and sticky paste Many Filipino cooks make something similar called kaya, which is an eggy coconut jam with many.

Steps to make Coconut Milk Jam:
  1. Put all ingredients into a pan.
  2. Mix well.
  3. Simmer and stir with low heat for 80 mins. *The edge will dry easily. Stir from the edge to the center.
  4. Simmer & stir until approximately 1/3 of original weight.
  5. After 40 mins the texture changes rapidly. Becomes a little bit heavy to stir. *Keep stiring not to burn the jam. This is very important!
  6. ☆Last Longer☆ Boil a clean jar for 10 mins. *To avoid breakage, have the jar in the water before boiling.
  7. Remove the jar and then boil a lid for 5 mins. *Boil the jar & lid separately. A minor amount of material might melt in the water.
  8. Put them on a clean paper kitchen towel to dry.
  9. Put just cooked hot jam in a jar and then close the lid.
  10. Boil 15 mins to seal.
  11. Cool down and then put in the refrigerator to chill. Jam stiffens as it cools.
  12. Put masking tape or label to decorate will be nice!
  13. Served with this! "Coconut French Toast" Recipe ID : 13481461

Preparation Heat coconut milk and sugar in a medium saucepan over medium. IMPORTANT TIP: Do not shake the can before opening the coconut. Is this how coconut jam is made? Prawn Quiche with Coconut MilkLa Cocina de Babel. salt, prawns, spring onions, black pepper, eggs, fresh coriander. Delicious, healthy coconut milk recipes that are perfect for using up a can of coconut milk!

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