Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate mousse. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Chocolate Mousse is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chocolate Mousse is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chocolate mousse using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Mousse:
- Take for mousse
- Prepare 1 3/4 cup heavy whipping cream
- Take 10 oz good quality semi sweet chopped
- Get 1/4 tsp sea salt
- Prepare 1 tsp dark chocolate Godiva liquor, optional
- Take garnish
- Get freshstrawberrys
- Prepare whipped cream
- Prepare 1/4 cup shaved milk chocolate
- Prepare frosting the glasses
- Get 1 Lemon slice
- Take 1/2 cup granulated sugar
Chill metal mixing bowl and mixer beaters in freezer. In top of a double boiler, combine chocolate chips, coffee, rum and butter. This makes it the perfect make-ahead dessert! While chocolate mousse is just fine all on its own, you can fancy it up by adding a dollop of whipped cream to each dish before serving.
Instructions to make Chocolate Mousse:
- Have chocolate in a large bowl
- Heat cream just to a simmer, either in microwave or stove top. Pour over chopped chocolate, let sit undisturbed for 1 minute to melt chocolate, then whisk until smooth, add salt and Godiva chocolate liquor and whisk in. Chill uncovered until very cold at least 4 hours or overnight
- Beat cold chocolate until it forms soft fluffy peaks
- If you want your glasses to have decorative frosted rims run a lemon slice around the rim of the glass and dip in granulated sugar
- Spoon whipped mousse into glasses, garnish with Strawberries, shaved milk chocolate and whipped cream
Chocolate mousse has very few ingredients so it's important to use the best quality chocolate — its flavor will shine through. I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet. Remember, the higher the cacao percentage, the less sweet the chocolate.. Chocolate mousse is the ultimate dessert for any chocolate lover. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse.
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