Peanut Butter and Chocolate Mousse Torte
Peanut Butter and Chocolate Mousse Torte

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, peanut butter and chocolate mousse torte. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

A torte with a cookie crust, peanut butter filling and ganache! Thank you Syntages Panos for this chocolate and peanut butter delight! Real Women of Philadelphia you are so creative and inspiring.

Peanut Butter and Chocolate Mousse Torte is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Peanut Butter and Chocolate Mousse Torte is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have peanut butter and chocolate mousse torte using 20 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter and Chocolate Mousse Torte:
  1. Get CRUST
  2. Get 1 1/2 cup peanut butter filled oreo cookies, finely crushed
  3. Take 6 tbsp unsalted butter, melted
  4. Take USE IN BOTH MOUSSES
  5. Make ready 2 1/2 cup cold heavy whipping cream, divided use between mousses
  6. Prepare PEANUT BUTTER MOUSSE
  7. Get 5 oz cream che ed se, at room temperatire
  8. Get 2 tbsp salted butter, at room temperature
  9. Make ready 1 1/4 cup confectioner's sugar
  10. Make ready 3/4 cup Creamy peanut butter
  11. Take CHOCOLATE MOUSSE
  12. Take 1 1/3 cup semi sweet chocolate chips
  13. Make ready CHOCOLATE GLAZE
  14. Take 1/3 cup heavy cream
  15. Prepare 1/2 cup semi sweet chocolate chips
  16. Take 1/4 tsp vanilla extract
  17. Prepare GARNISH
  18. Take mini oreo peanut butter cookies
  19. Prepare honey roasted peanuts
  20. Get mini peanut butter cups

If you've experienced the deliciousness, you'll understand why I desperately wanted to tell you about it. This star was born just last week, as I was making a tofu chocolate mousse torte. The tofu looked past its prime, so I chucked it and looked for other I settled on a pint of coconut vanilla yogurt and some peanuts to get the rest of the job done. I fretted all day, and sampled smidgens of the mixture a.

Steps to make Peanut Butter and Chocolate Mousse Torte:
  1. Spray a 9 inch sprinform pan with bakers spray
  2. Combine cookie crumbs and melted butter until well moistened
  3. Press onto bottom and sides of springform pan. Freeze while preparing filling
  4. MAKE PEANUT BUTTER MOUSSE
  5. In a large bowl beat cream cheese and butter until smooth
  6. Add confectioner's sugar and peanut butter and beat in, set aside
  7. In a large bowl beat the 2 1/2 cups cold heavy cream until it holds firm peaks
  8. Fold 1 cup of this whipped cream into peanut butter mixture to lighten it, then fold in another 1 1/2 of the Whipped cream. Return remaining whipped cream to refrigerator to keep cold
  9. Scrape peant butter mousse into frozen crust and smooth top, return to freezer while preparing chocolate mousse
  10. MAKE CHOCOLATE MOUSSE LAYER
  11. Melt chocolate until smooth either in the microwave or over a double boiler. Cool to room temperature about 15 to 20 minutes
  12. Remove reserved whipped cream from refigerator and if it has deflated beat it a few seconds to revive its shape then fold about 1 cup of it into the chocolate to lighten it
  13. Add this mixture to the remaining whipped cream and fold together until uniform in color
  14. Remove pan from freezer and add chocolate mousse on top of peanut butter mousse. Smooth top. Cover and refrigerate at least 6 hours
  15. MAKE CHOCOLATE GLAZE
  16. Heat cream just until hot, pour over chocolate in a bowl. Let sit 1 minute and then stir until smooth, stir in vanilla. Allow to cool 15 minutes.
  17. Remove sides of sprinform pan by running a thin knife around edges of mousse and release sides of pan.pour chocolate over top of torte
  18. Add garnishes of mini cookies honey roasted peanuts and sliced peanut butter cups while choclate is wet so they dtick. Refigerate at least 1 hour before slicing.

The peanut butter mousse is added first, allowed to firm up a bit so that the next layer can be added, then the chocolate mousse tops it off. How do you think your Peanut Butter Chocolate Mousse Cake would freeze? I have frozen cakes with stabilized whipped cream before and they were good but. Then a generous amount of melted dark chocolate and a giant heap of salted creamy peanut butter. The result is a rich, thick chocolate mousse.

So that’s going to wrap it up for this exceptional food peanut butter and chocolate mousse torte recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!