Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, firm chocolate mousse. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Firm Chocolate Mousse is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Firm Chocolate Mousse is something which I’ve loved my entire life. They are nice and they look wonderful.
Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far too long. It will be set in as little as an hour, but four hours will give you nice, firm mousse, perfect for. Chocolate Mousse - an elegant, smooth, airy and chocolaty dessert.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook firm chocolate mousse using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Firm Chocolate Mousse:
- Get 1000 ml heavy cream
- Prepare 400 grams chocolate of choice
- Make ready 7-8 Gelatine sheets (depending on firmness of choice)
For a thicker mousse-like or pie. Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding! Chill for a couple of hours, and use the firmed mousse to make chocolate truffles. But fruit and chocolate mousses are favorite desserts—for good reason.
Instructions to make Firm Chocolate Mousse:
- Whip half of your heavy cream (500 ml) untill it has a thickness of yoghurt and set aside in the fridge and soak the gelatine sheets in cold water.
- Pour the other half in a pan and heat it up untill it has reached the boiling point and bubbles and steam start to form.
- Put the chocolate of choice in the heated cream and stir it with a whisk untill the chocolate it fully disolved.
- After the chocolate is disolved put in the gelatine sheets and stir it in with a spatulata or spoon and set aside and let it cool down untill you can put your finger in it untill its slightly cold and doesn't hurt at all.
- Mix the cream and chocolate mixture with the whisked cream with a spatula and fold it in without beating out too much air.
- Pour it in cups and let it set in the fridge untill it is firm. (I used half a recipe on the picture in smaller cups)
- Optional: You can leave the mousse in a big bowl and let it set, then beat all air out of it and put it in cups so you get a think chocolate crème.
- Enjoy :)!
The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. Rich chocolate mousse that's sweetened with dates! Once it's all blended, put it in the fridge to chill until firm and cold. This classic French Chocolate Mousse is incredibly easy to make and requires only a few ingredients! If you love creamy, rich, dark chocolate, then Mousse Au Chocolat is for you.
So that’s going to wrap this up for this special food firm chocolate mousse recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
