Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, caramel chocolate mousse. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Caramel Chocolate Mousse is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Caramel Chocolate Mousse is something that I’ve loved my entire life. They’re fine and they look wonderful.
Have you ever made something so delicious that you literally couldn't walk past it without taking a big old spoonful? I didn't come up with this recipe myself. I just adapted it a bit here and there.
To begin with this particular recipe, we have to first prepare a few components. You can have caramel chocolate mousse using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Chocolate Mousse:
- Prepare 2 cups heavy whippung cream, cold
- Prepare 8 ounces marscapone cheese, at room temperature
- Get 1/2 cup confectioner's sugar
- Make ready 1 teaspoon vanilla extract
- Make ready 1/8 teaspoon salt
- Make ready 16 Lindor Caramel filled Truffled
Get the easy recipe with simple instructions and photos from Video Culinary. You can look at this as chocolate mousse stiffened by caramel or as a perfect caramel enriched by chocolate. Either way it is so rich, thick, gooey and creamy, so childish in a way, that it almost. This peanut butter caramel and chocolate mousse makes a perfect dessert.
Steps to make Caramel Chocolate Mousse:
- Melt truffles in a microwave safe bowl just until melted. It takes only about 25 seconds, stir until smooth
- In a large bowl beat cream until it holds its shape
- In another bowl beat marscapone, sugar, vanilla and salt until smooth
- Combine cooled to room temperature melted truffles into marscapone and blend
- Fold truffle/marscapone mixture into whipped cream in 3 additions and fold in until uniform in color
- Garnish with whipped cream and a whole truffle
- Spoon ito decorative glasses and refrigerate at least 2 hours to set up before serving
This mousse is quick and easy to make and tastes divine! It would be perfect as a special dessert, or even for after Christmas dinner! The hint of saltiness with the gooeyness of the caramel, and bitterness from the dark chocolate all play against each other so well. Yes, I know that Christmas is around the corner. Caramel-Chocolate Mousse is the kind of French dessert you can serve even after a heavy meal.
So that’s going to wrap this up for this special food caramel chocolate mousse recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
