Milk Chocolate Mousse
Milk Chocolate Mousse

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, milk chocolate mousse. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Milk Chocolate Mousse is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Milk Chocolate Mousse is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have milk chocolate mousse using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Milk Chocolate Mousse:
  1. Prepare 1 3/4 :cups heavy whipping cream
  2. Prepare 12 ounces Lindt Excellence Extra Creamy Milk Chocolate, chopped
  3. Get 1 teaspoon vanilla extract
  4. Take Garnish
  5. Get as needed Fresh whipped cream,
  6. Get as needed sweetened cocoa powder for dustinh
  7. Make ready as needed fresh berries
  8. Make ready Note: Good quality milk chocolate is essential for a light
  9. Get mousse. Do not use chips which are designed to keep their shape
  10. Take they would make the mousse heavier
Steps to make Milk Chocolate Mousse:
  1. Heat cream either in the,icrowave or on stovetop until it just reaches a simmer, add vanilla
  2. Pour over chopped chocolate in a large bowl, let sit one minute then stir until smooth. Cool to room temperature then cover and refrigerate until very cold, at least 6 hours or overnighr
  4. Beat cold crea/chocolate mixture until light and fluffy
  5. Spoon 8nto serving glasses. Garnish with whipped cream, dust with sweetened cocoa bpowder.Serve with fresh berries

So that’s going to wrap it up for this special food milk chocolate mousse recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!