Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate mousse filled coconut shortbread cookies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These crumbly shortbread cookies pair perfectly with a cup of hot chocolate, coffee, or tea. They're also a tasty and thoughtful holiday gift. Our tutorial video breaks down our recipe into easy-to-follow steps.
Chocolate Mousse Filled Coconut Shortbread Cookies is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chocolate Mousse Filled Coconut Shortbread Cookies is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have chocolate mousse filled coconut shortbread cookies using 13 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Chocolate Mousse Filled Coconut Shortbread Cookies:
- Get For Coconut Shortbread Thumbprint Cookies
- Prepare 12 ounces unsalted butter, at room temperature (3 sticks)
- Get 1 cup granulated sugar
- Get 1/2 teaspoon vanilla extract
- Take 3 1/2 cups all purpose flour
- Take 1/2 teaspoon salt
- Make ready 1 large egg beaten with 1 tablesoon water (egg wash)
- Prepare 7 ounces sweetened flaked coconut
- Prepare For Milk Chocolate Mousse Fillimg
- Get 6 ounces good quality milk chocolate, not chips. I used Lindor
- Prepare Exellence Extra Creamy Milk Chocolate
- Take 1/2 cup heavy cream
- Prepare 1/2 teaspoon vanilla extract
View top rated Coconut filled chocolate cookies recipes with ratings and reviews. Chocolate Cookie Cream Pie (No Bake), Chocolate Cheesecake Fill two coconut, banana, or chocolate pies with this recipe for a creamy pudding made. Serve the chocolate coconut mousse plain, or it also makes a great chocolate frosting for any of the following I like to add a tablespoon of dutch cocoa powder for a richer flavor, but you can skip it if you don't have any on hand. Be sure to use full-fat canned coconut milk or coconut cream for best.
Instructions to make Chocolate Mousse Filled Coconut Shortbread Cookies:
- Start the mousse filling first as it needs to chill before finishing
- For Milk Chocolate Mousse
- Have chopped chocolate in a large bowl, heat cream to a simmer in the microwave or on stovetop, stir in vanilla.pour over chocolate, amd let sit one minute then stir smooth. Cool to room temperature then refrigerate until very cold, at least 4 hours. This can be done up to 2 days inbadvance.
- Make Shortbread Ccookies
- Preheat the oven to 350. Line baking sheets with parchment ppaper
- Whisk together in a bowl flour and salt
- In another large biwl beat butter, sugar and vanilla until light and fluffy
- Slowly beat in flour until a dough forms. Press it into a mass with your hands
- Roll into golf size balls
- Dip in egg wash
- Roll in coconut lace on prepared pan, with the back of a wooden spoon or your thumb make an indentation in the center of each cookie. Bake 25 to 33 minutes until set. Using the back of a wooden spoon again make sure each cookie has a good sized well in the center after baking. Be gentle so the cookie does notcrack. Cool completely on rack
- Finish Mousse and fill cookies
- Beat cold chocolate cream mixture until light and fluffy
- Fill each cookie center with mousse. The filling n will remain light and fluffy so store eine layer in the refrigerator
- These cookies freeze reallybwell, just be sure to freeze first in single layers until completely frozsen before storing in freezer bags and thaw in single layers as well.
Shortbread, the Scottish cookies par excellence, are nothing more than one parts sugar, two parts butter and three parts Quick question? Are any of your cookie recipes possible with coconut flour? Coconut-chocolate chip shortbread cookies - the secret recipe club. It is time again for the "Secret recipe club" reveal! Add the coconut and mix for a few seconds.
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