Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate mousse. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Mousse is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chocolate Mousse is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate mousse using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate Mousse:
- Get 4 egg yolks
- Get 4 Tbsp. Sugar
- Prepare 2 cups heavy cream
- Make ready 8 oz. Bittersweet chocolate, melted
- Get 1 tsp. Vanilla
Steps to make Chocolate Mousse:
- In a medium saucepan, whisk together egg yolks, 2 Tbsp sugar, and 3/4 cup heavy cream. Cook over medium-low heat stirring until mixture coats the back of a spoon (3-4 minutes), do not boil. Remove from heat; whisk in melted chocolate and vanilla. Strain into a bowl and chill until cool.
- With an electric mixer, beat remaining 1 1/4 cups heavy cream with remaining 2 Tbsp sugar until stiff peaks form. Stir 1/3 of whipped cream into cooled custard mixture, then gently fold in the rest with a rubber spatula.
- Spoon into serving dishes (I used phillo dough cups and garnished with strawberry), chill covered, at least 30 minutes and up to 3 days. Bring to room temperature before serving.
So that is going to wrap this up with this special food chocolate mousse recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
