Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate mousse. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate Mousse is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chocolate Mousse is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chocolate mousse using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Mousse:
- Get 150 grm coarsely chopped(75% dark chocolate)
- Prepare 350 ml whipping cream (cold)
- Prepare 3 egg whites
- Make ready 30 grm sugar
- Make ready 1 tbsp unsweetened cocoa powder
- Take 1/2 tsp vanilla extract
Instructions to make Chocolate Mousse:
- On low heat melt chocolate in a large bowl set over a bain marie or in a double boiler
- Remove from heat.Add cocoa powder and vanilla extract.Mix well and keep aside.
- Beat the cream until it forms soft peaks. Keep aside at room temperature.
- Whisk egg whites to soft peaks.Gradually add sugar and continue whisking until firm.
- Fold the egg whites into the melted chocolate.When the whites are completely incorporated, fold in the whipped cream
- Spoon into individual bowls or glasses. Top with sweetened whipped cream if desired.
- Cover the mousse and refrigerate until set.
- Serve cold.
So that’s going to wrap this up for this exceptional food chocolate mousse recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
