Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, daal masoor with egg fried rice and potato,rice balls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Daal Masoor with egg fried rice and potato,rice balls is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Daal Masoor with egg fried rice and potato,rice balls is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook daal masoor with egg fried rice and potato,rice balls using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Daal Masoor with egg fried rice and potato,rice balls:
- Get 1 cup Daal masoor
- Take 1 t sp salt 1 t sp red chilli powder
- Make ready 3 cups water
- Make ready 4 green pepper
- Make ready 1 onion chopped
- Prepare 1 tomato chopped
- Prepare 1 hand full chopped coriander leaves
- Prepare 2 garlic cloves chopped
- Take 3 tb sp desi ghee
Steps to make Daal Masoor with egg fried rice and potato,rice balls:
- First of all clean and wash yellow Lentil.
- Take a pan put all ingredients in it except coriander leaves then let it cook on medium flame until semi thick batter type.
- Turn off the stove. Now in a frying pan put 3 tb sp desi ghee and garlic cloves then sautee it for 30 sec on low flame.
- Now pour it on Coked lentil.
- Ready serve it with rice, naan or roti as u like.
So that is going to wrap this up with this special food daal masoor with egg fried rice and potato,rice balls recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!