Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my mom's turkey , baked. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
my Mom's Turkey , baked is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. my Mom's Turkey , baked is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have my mom's turkey , baked using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make my Mom's Turkey , baked:
- Make ready 24 1/3 lb turkey
- Take 1/4 cup salt the whole outside and inside of turkey
- Make ready 3/4 cup water
Instructions to make my Mom's Turkey , baked:
- preheat oven 350°F Fahrenheit
- clean the turkey any pin feather pieces take the sack out it has the liver in it save the heart , gizzard, and neck for other uses I discard the liver
- salt the turkey inside and out put into roaster add water to bottom of roaster use less water for smaller turkey
- I had to put rack in oven on bottom and the other on very top couldn't use the lid so I put aluminum foil over top
- bake 4 to 4 1/2 hours till done enjoy
So that’s going to wrap it up with this special food my mom's turkey , baked recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
