Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, white rice with egg sauce and potato porridge. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
White rice with egg sauce and potato porridge is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. White rice with egg sauce and potato porridge is something which I’ve loved my entire life.
Sometimes you are just tired of eating stew, but you want to eat white rice. Trying this delicious egg sauce out with white rice or yam, plantain, potatoes. egg fried rice with boiled eggs Stir the rice quickly for a well-combined, custard-like porridge or slowly for thin ribbons of cooked egg, like an egg drop soup.
To begin with this recipe, we have to first prepare a few components. You can cook white rice with egg sauce and potato porridge using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make White rice with egg sauce and potato porridge:
- Take Shinkafa
- Get Dankalin turawa
- Get Kwai
- Prepare Tumatur
- Make ready Tarugu
- Get Tattasai
- Get Albasa
- Make ready Curry
- Get Maggi
- Get Gishiri
- Make ready Man gyada
This rice porridge is the breakfast and lunch staple in many Asian countries and serves in Dim Sum However, salted egg adds a savory and salty note to the silky porridge. Since it is such a universal Add some ground white pepper, drizzle some light soy sauce plus a few drops of sesame oil on the. Did you know that egg is the key to great fried rice? This is a quick easy recipe of instant rice fried with egg, onion, green beans and soy sauce.
Instructions to make White rice with egg sauce and potato porridge:
- Ki fere dankalin ki, ki yayyanka su,ki wanke se ki tsane su ki ije a gefe
- Ki dauko tumatur,tarugu da tattasai ki wanke ki jajjaga. Se ki samu tukunya ki kwashe a ciki. Ki dora tukunyan akan wuta, idan kayan miyan ya dan tsotse se ki zuba man gyada dan dai ki soya. Ki saka curry,gishiri da maggi ki juya se ki zuba ruwa dai dai yanda ze ishe ki dafa dankalin. Ki dauko dankalin ki zuba a ciki se ki rufe tukunyan. Idan ya kusa nuna seki yayyanka albasan ki a ciki ki rufe har ya nuna.
- Ki wanke shinkafan ki da kyau ki zuba a tukunya se ki zuba ruwan zafi dai dai yanda ze miki parboiling, seki wanke ki tsane ki qara maida shi wuta da ruwa dan kadan wanda ze qarasa dafa miki shinkafan. Idan ya dahu se ki sauke ki kwashe
- Ki dauko tumatur,tarugu da tattasai ki jajjaga, ki yanka albasa. Se ki zuba mai a tukunyan suya ki zuba kayan miyan da albasa ki sa maggi ki juya. Se ki dauko kwan ki ki fasa a kai. Kita juyawa har ya dahu
- Se ki zuba shinkafan da dankalin da miyan kwan ki kamar yanda kika gani ki ci
Fried rice is actually common in Malaysia. Tips: to make this recipe tastier saute chopped onion and garlic ( more garlic )then add eggs stir and add oyster. Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is Why It Works. In a small bowl, stir together the oyster sauce and soy sauce and set aside. See more ideas about Recipes, Rice porridge, Cooking recipes.
So that is going to wrap this up for this special food white rice with egg sauce and potato porridge recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
