Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, camping cowboy chili. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Camping Cowboy Chili is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Camping Cowboy Chili is something that I’ve loved my entire life.
This recipe is great for camping with a group. Bring you a big ole chilipot and an open mind! Have everybody in the group bring a can or two (depening on the number of people in the group).
To get started with this recipe, we have to prepare a few ingredients. You can cook camping cowboy chili using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Camping Cowboy Chili:
- Make ready 1 smoked sausage (i like eckrich)
- Prepare 1 box red beans & rice
- Make ready 2 tbsp hot sauce
- Get 1/2 cup chopped onion
- Make ready 1 salt, pepper & paprika to taste
Included in our camping fee is full access for your entire party to our bathhouse. In addition to modern restroom facilities, the bathhouse also provides shower stalls in both. Camp Conestoga has an outdoor lounge with gas burning firepit, outdoor chairs, as well as beautiful views! Located on the hill, it is a short walk down to the front lawn, the Historic Main Lodge, dining.
Steps to make Camping Cowboy Chili:
- begin preparing rice according to box directions, adding the spices listed above, plus the hot sauce.
- while simmering the rice, slice the sausage & toss into a skillet with the chopped onion. saute for about 5 mins.
- throw the sausage & onions in with the rice. finish simmering & enjoy!
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So that is going to wrap it up with this special food camping cowboy chili recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
