egg rolls mom style
egg rolls mom style

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, egg rolls mom style. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

egg rolls mom style is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. egg rolls mom style is something which I have loved my entire life. They’re fine and they look fantastic.

Mama Ruthie's Chinese Egg Rolls Recipe Rules. Soggy, hot filling makes soggy egg rolls. While cabbage mixture is cooking, place egg roll skins on large work surface.

To get started with this particular recipe, we must prepare a few ingredients. You can have egg rolls mom style using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make egg rolls mom style:
  1. Take 2 packages egg roll wrappers
  2. Prepare 2 lb lean ground meat
  3. Take 2 cup shredded carrots
  4. Make ready 8 cup diced cabbage (half head of a large cabbage)
  5. Take 1/2 cup soy sauce depends on ur taste u can use less
  6. Make ready 1/4 cup water

They should be FROZEN and very thin, almost paper thin. Do not use egg roll wrapper found in the refrigerated section (usually near tofu) in Western supermarket - they make starchy, thick, gooey egg rolls with big bubbles on. This is by far my favorite egg roll in a bowl recipe I have tried. I think some of the other recipes have you add in the sesame oil and rice vinegar at the end and it never tasted quite right.

Instructions to make egg rolls mom style:
  1. you will need two skillets one xlarge n one medium size
  2. in x large skillet cook lean meat till done drain and rinse meat n skillet
  3. in x large skillet add meat n cabbage n soy sauce n water stir cover let steam for about five minutes till cabbge is tender
  4. now add carrots for about five more minutes till cabbage is done
  5. turn burner off and in other skillet add about 1/2 cup of oil n heat up
  6. take wrap n moist edges add a little bit of meat mixture n seal shut by rolling and moisting
  7. fry egg roll till golden brown rolling oneach side
  8. continue step 6 n 7 till all wraps are gone or mixture

I added a couple of La Choy Chow Mein Noodles on top and added a dab or two of the Dynasty Chinese mustard for a little heat. Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. This egg roll recipe is truly a family favorite.

So that is going to wrap it up with this exceptional food egg rolls mom style recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!