Sweet potato with stew and egg
Sweet potato with stew and egg

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet potato with stew and egg. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ingredients White sweet potatoes Garden egg Salt Chicken stock Maggi Vegetable oil. Melt the butter in a large nonstick skillet over medium-high heat and fry the eggs until the whites are set and the yolks are still runny. Sweet potato toast is a delicious and healthy gluten-free breakfast alternative.

Sweet potato with stew and egg is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sweet potato with stew and egg is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have sweet potato with stew and egg using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato with stew and egg:
  1. Get 4 big Sweet potatoes
  2. Get 1 egg
  3. Make ready 12 pieces Fresh pepper
  4. Prepare 3 cloves Garlic
  5. Get 1/4 kg Fresh tomatoes
  6. Take Salt
  7. Make ready 1 sachet Seasoning
  8. Prepare Vegetable oil for frying

However, the high heat of the saute process will allow the To keep the shape of the eggs and prevent them from spreading, it helps to make small wells in the cooked sweet potato mixture. Make small wells in the sweet potatoes and crack an egg into each well. Season the eggs with salt and pepper. Sweet potatoes are hands down my favorite veggie.

Steps to make Sweet potato with stew and egg:
  1. Peel and boil the sweet potatoes for 25minutes.add salt to taste.
  2. Blend the garlic,fresh tomatoes and fresh pepper.boil till no water is in it again.
  3. Pour in vegetable oil,stir very well and leave it to fry for 5minutes with continuous stirring.
  4. Slice onion and pour in,add salt and seasoning.
  5. Allow it to fry for 5 more minutes then is ok.
  6. Boil the egg for 3minutes.allow it to cool then peel and serve with the food.

I recently tested Sweet Potato Stew in the Instant Pot® and it worked well! The sweet potatoes did end up a bit mushier than when cooked in the slow cooker, but flavors were delicious. TOP sweet potato toasts with guacamole and alfalfa sprouts. Sweet potatoes cooked in orange skins with a yummy topping! I totally left out the butter - it did not need it and boy did that save a lot of fat and calories! next time I will probably leave out the eggs as I thought they would hold the sweet potatoes more firmly together - but it did not make a.

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