Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried sweet potato coated with egg. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Melt the butter in a large nonstick skillet over medium-high heat and fry the eggs until the whites are set and the yolks are still runny. Easy & healthy breakfast recipe for fried sweet potatoes and runny eggs. So I scooped some sweet potatoes into a skillet to warm them up.
Fried sweet potato coated with egg is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Fried sweet potato coated with egg is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried sweet potato coated with egg using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried sweet potato coated with egg:
- Get 3 medium sized sweet potatoes – 2 eggs
- Take – 1 stock cube/seasoning cube (crushed)(optional)
- Get Vegetable oil for frying the potatoes
- Make ready to taste Ground pepper
- Get to taste Salt
TOP sweet potato toasts with guacamole and alfalfa sprouts. Spray two baking sheets with nonstick cooking spray. Place potatoes in a single layer on the two baking sheets. Our sweet potato avocado toast is topped with a sunny side up egg fried in avocado oil until its edges are lightly bronzed and crusty but canary yolk still drippy when pierced.
Instructions to make Fried sweet potato coated with egg:
- 1.Wash the sweet potatoes thoroughly, peel off the skin and cut into thin slices. - - - 2. Rinse and place the sweet potato slices in a pot; add enough water to cover them ;add salt to taste and parboil for 5 minutes. Pour out into a sieve and set them aside, to cool a bit.
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- Dip each of the cooled sweet potato slices into the egg turn them over to evenly coat all sides. - - 5. Heat up the vegetable oil until moderately hot and fry the - coated sweet potatoes on medium heat, until both sides are golden brown.
Use a sharp knife to cut the potatoes down the center, or you can use a mandoline to create even slices. If the slices are too thin. Blanched sweet potatoes are sliced and fried in melted butter and brown sugar. Simple to make and will always disappear. Sliced into fries and spread onto baking pan coated with Pam Spray.
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