Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mom's brisket. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mom's Brisket is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mom's Brisket is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook mom's brisket using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Brisket:
- Make ready prep brisket
- Prepare 10 lb Brisket
- Get 1 as needed Kosher salt
- Prepare 1 cup Viniger
- Make ready basting sauce
- Make ready 4 tsp Salt
- Take 2 tsp Pepper
- Get 3 tsp Worcestershire Sauce
- Get 1 cup Viniger
- Take 1/2 cup Oil
Steps to make Mom's Brisket:
- Salt brisket, then soak in water and vinegar for at least an hour. For best results vacuum seal brisket overnight.
- Setup smoker to 250°F.
- Basting sauce: Mill salt and pepper to fine powder. Add oil, viniger, and Worcestershire sauce. Mix thoroughly. Using on brisket hourly.
- Check smoker at least every hour, keep temperature at 250°F.
So that is going to wrap this up for this exceptional food mom's brisket recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
