Mom's Marinated Cheese
Mom's Marinated Cheese

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mom's marinated cheese. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mom's Marinated Cheese is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mom's Marinated Cheese is something that I have loved my whole life.

And these marinated cheese recipes–perfect for smearing on bread, tossing into a salad, slapping in a sandwich or straight-up eating with a fork. Pour marinade over cheese, cover and refrigerate overnight. Marinated Artichoke Heart With Preserved Lemons, Cheesy Spinach-artichoke Stuffed Chicken Breasts, Grilled Marinated Artichoke Heart, Ham, And Provolone Panini.

To begin with this recipe, we have to prepare a few components. You can have mom's marinated cheese using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Marinated Cheese:
  1. Take 1/2 cup olive oil
  2. Get 1/2 cup white wine vinegar
  3. Make ready 2 oz jar diced pimento, drained
  4. Prepare 3 tbsp chopped parsley
  5. Prepare 3 tbsp minced green onions
  6. Make ready 3 clove minced garlic
  7. Take 1 tsp sugar
  8. Get 3/4 tsp dried basil
  9. Get 1/2 tsp salt
  10. Get 1/2 tsp freshly grated pepper
  11. Prepare 1 each block of sharp cheddar cheese, chilled
  12. Make ready 1 each package of cream cheese, chilled

Marinated Cheese Marinated Olives Olive Recipes Greek Recipes Antipasto Appetizer Recipes Appetizers Fennel Seeds Fermented Foods. Fresh cheeses, like goat cheese buttons, baby mozzarella balls, and cubed feta, aren't living their best life unless you give them some marinating time in a jar. Just like roasted red peppers or a skirt steak. Wash mushrooms and cut into large.

Instructions to make Mom's Marinated Cheese:
  1. Combine first 10 ingredients in jar and shake.
  2. Cut both cheeses into thick slices. Stagger cheeses in shallow dish.
  3. Pour marinade over cheese. Marinate for 8 hours. Serve with crackers.

You can even make these the night before! Enhance your night with a Marinated Fried Chicken recipe. Our Marinated Fried Chicken is crisp, golden brown on the outside and juicy on the inside. Woman preparing tasty cheese in kitchen, closeup. Sportsman applying magnesia on hands in gym, closeup.

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