Potato Egg Curry
Potato Egg Curry

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato egg curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Potato Egg Curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Potato Egg Curry is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato egg curry using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Potato Egg Curry:
  1. Take 3 Egg
  2. Get 2 Poatato
  3. Get 2 Onion
  4. Take 2 Tomato
  5. Take 1/4 tspn Turmeric powder
  6. Make ready 1 tspn Red chilli powder
  7. Get 2 tspns Coriander powder
  8. Make ready 1/2 tspn Garam masala
  9. Take 1/2 tspn Cumin seeds
  10. Prepare 1 tspn Ginger garlic paste
Steps to make Potato Egg Curry:
  1. Hard boil the eggs, peel off the shell, slit them partially as seen in the picture.
  2. Saute the boiled eggs in medium hot oil until eggs get a nice golden brown color, remove them from oil and set it aside. (This is an optional step).
  3. In same oil saute thinly sliced onion. when the onions are translucent remove half of the cooked onion, blend them and set it aside.
  4. Add ginger garlic paste to the onion in the pan and saute well until raw flavor of ginger garlic goes.
  5. Now add in the tomato and cook them until mushy.
  6. Add the onion paste to the pan and saute for couple of minutes.
  7. Add turmeric powder, red chilli powder, coriander powder, salt as required and saute for a minute. Make sure not to burn them.
  8. Drop in the potato cubes, add some water, close the lid and cook for about 20 to 25 minutes on medium flame until potatoes are cooked well.
  9. When potatoes are done drop the slit eggs into the curry, sprinkle some garam masala and  give it a careful mix.
  10. Cook the curry by keeping the pan closed for 5 minutes and turn off the flame.
  11. Now its easy to transfer to a serving bowl.

So that’s going to wrap it up for this special food potato egg curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!