Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, fried potato with egg. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried potato with egg is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Fried potato with egg is something that I have loved my whole life. They are nice and they look fantastic.
Fried potatoes and eggs in a skillet with cheese. That's the sorta thing we expect from a classic diner, the kind where you're seated at a counter with a sticky laminated menu with a blob of blueberry jam before you and surly service a given. Ingredients for Fried Sweet Potatoes and Runny Eggs.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried potato with egg using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fried potato with egg:
- Take Potato
- Get Egg
- Make ready Groundnut oil
- Make ready salt
- Prepare pepper
- Make ready onions
In reality, this delicious starch is low in calories and fat and packed with valuable nutrients. Boiled young potatoes with fried eggs, carrot and tomato. Large potato latkes, fried egg, arugula - tasty breakfast or snack on a gray Toy plastic fried potatoes and egg. Traditional spanish omelette close up, view from above.
Steps to make Fried potato with egg:
- Peel the potatoes
- Wash and slice to desired pieces
- Add salt to the pieces then fry them with the hot groundnut oil
- Remove them when done
- Break the egg into bowl and stir
- Add salt and pepper
- Fry it with a hot groundnut oil in a pan.
- After 40seconds put the egg down.
- The food is ready
Spanish tortilla on a rustic wooden texture with a place for tex. This potato and onion hash is hearty and no-nonsense, substantial comfort food at its simple best. Although I tend to cook it just for myself at home, I Push potato and onion hash to one side of pan, and increase heat. Crack egg into pan, and cook to taste. Spoon potatoes and onions on plate, and.
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