Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gluten-free energy bar. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gluten-free Energy Bar is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Gluten-free Energy Bar is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook gluten-free energy bar using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-free Energy Bar:
- Prepare 1 cup chopped walnuts
- Take 1 cup Cashew nuts
- Make ready 2 cup Dried plums/ prunes
- Prepare 3 cup Dried cherries
- Make ready 2 cup raisins
- Get dash ground cinnamon
- Get 3 tbsp Honey
- Take 1 cup chocolate chips
Instructions to make Gluten-free Energy Bar:
- Ground walnuts into small pieces (not too fine).
- Put all dried fruits, honey and cinnamon in food processor. Pulse in between because they may stick together. Use a spatula to stir from time to time.
- Add ground walnuts and chocolate chips to the mixed fruit.
- Mix well with metal spoon or spatula.
- Put plastic wrap in a rectangular container. Add the mixture in box. Press down firmly.
- Put in fridge for at least 2 hours.
- Cut into pieces and serve.
So that is going to wrap it up for this exceptional food gluten-free energy bar recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
