Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bacon carbonara. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
We are making Carbonara with thick sliced bacon. This bacon tagliatelle carbonara is a delicious mid-week meal the whole family will love. Bacon tagliatelle carbonara is one of the easiest pasta dishes to make and tastes great with lots of.
Bacon Carbonara is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Bacon Carbonara is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bacon carbonara using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bacon Carbonara:
- Take 200 grams spaghetti
- Prepare 100 grams bacon (thick slices)
- Prepare 1 tsp olive oil
- Take 2 eggs
- Take 60 grams grated pecorino cheese
- Take salt
- Make ready ground black pepper
Pumpkin adds a fall twist to the classic pasta carbonara. This comforting, creamy pasta dish comes together quickly using staple. My take on a bacon carbonara using Miracle Noodle! Recipe by Memrie Ramos AKA @curvingcarbs on Instagram.
Instructions to make Bacon Carbonara:
- Dice bacon and fry it in a pan together with olive oil
- Whip both eggs together with pecorino cheese and pepper (leave a tablespoon of pecorino aside for the final touch)
- Add fried bacon to the whipped eggs
- Boil spaghetti in salted water then drain them
- Mix together spaghetti (while they are still very hot) and the whipped eggs mixture until you obtain a creamy texture. If it looks too liquid you can quickly put everything on the stove which should be still hot, but just for few seconds or the eggs will excessively thicken.
- Serve with ground black pepper and a sprinkle of pecorino
For everyone who said that this Carbonara is too salty - table salt is double as salty as Kosher salt, so remember to cut the amount of salt in half if using table. One thing that I liked about this Bacon and Mushroom Carbonara (aside from its delicious taste) is its ease of preparation. Since I wanted to go for a carbonara-like pasta, I knew I needed a creamy base to hold the bacon clusters and pasta together. This Creamy Carbonara is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce.
So that’s going to wrap it up with this special food bacon carbonara recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
