Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, teriyaki salmon dinner. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Teriyaki salmon dinner is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Teriyaki salmon dinner is something which I’ve loved my entire life. They’re nice and they look fantastic.
This recipe for salmon teriyaki is seared salmon fillets covered with a homemade teriyaki sauce and finished off with sesame seeds. An easy and healthy dinner that tastes like it came from a restaurant! A must-keep Teriyaki Salmon recipe with an authentic Japanese homemade teriyaki sauce.
To begin with this recipe, we must prepare a few components. You can cook teriyaki salmon dinner using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Teriyaki salmon dinner:
- Make ready 1 pc Salmon
- Prepare 1 Tbsp Soy sauce
- Make ready 2/3 Tbsp Sugar(or sweetner)
- Get 1/2 tsp Vegetable oil
The sauce can be made in advance or right before. Teriyaki Baked Salmon - Everyone loves this easy fish recipe. Salmon gets marinated in homemade teriyaki sauce, baked, then brushed with teriyaki glaze. Fish is great for busy weeknight dinners.
Steps to make Teriyaki salmon dinner:
- Sprinkle small amount of salt on salmon and leave for 5 min.
- Heat non-stick frying pan with oil.
- Fry salmon with medium low heat.When it is cooked up to the mid-way thickness, flip over and fry the other side. If oil from salmon is coming out, wipe it off with kitchen paper as you fry.
- When it’s cooked on both sides, pour in the soy and sugar mix on the fish and take out the pan from the heat when the fish is glazed with sauce.(Sugar can be burn quickly so do this process fast)
- Serve with a bowl of rice, miso soup and small vegetable dish.
Easy Teriyaki-Glazed Salmon, Cucumber, and Avocado Rice Bowls. He currently contributes weekly to Dinner Tonight and writes the Chicago-based column Sausage City. Serve the pak choi in shallow bowls, top with the salmon and spoon over the juices. Combine Kikkoman Teriyaki Marinade & Sauce, brown sugar, and grated ginger root. Pour mixture over salmon* in a large sealable bag.
So that’s going to wrap it up for this exceptional food teriyaki salmon dinner recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
