Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mom's meatballs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mom's Meatballs is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mom's Meatballs is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mom's meatballs using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mom's Meatballs:
- Take 1 lb Lean ground beef
- Get 1 lb Ground Italian sausage
- Take 1/2 cup Diced onion
- Prepare 5 oz Grated Parmesan cheese
- Take 1 Handful of chopped fresh Italian parsley
- Prepare 1 Egg
- Make ready 1 cup Milk
Instructions to make Mom's Meatballs:
- Mix all ingredients together and shape into balls. Will make 16-18
- Place meatballs onto non-stick foil lined pan
- Bake at 375 for 30 minutes or until done
- Remove from oven and place meatballs into simmering spaghetti sauce. Cook for at least one hour in sauce to insure that they're cooked through.
So that is going to wrap this up with this exceptional food mom's meatballs recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
