Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chocolate marshmallow s'more cupcakes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Moist chocolate cupcakes with a graham cracker crust and homemade marshmallow frosting. A fun s'more cupcake for Summer! I think I jinxed our New England Summer.
Chocolate Marshmallow S'more Cupcakes is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chocolate Marshmallow S'more Cupcakes is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate marshmallow s'more cupcakes using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Marshmallow S'more Cupcakes:
- Make ready 1 cup crushed graham cracker crumbs
- Prepare 1/4 cup melted butter
- Take 2 tbsp sugar
- Make ready 1 pinch of salt
- Take 1 box German chocolate cake mix
- Take 2 tbsp graham cracker crumbs for topping
- Make ready 1 Hershey bar broken into pieces
- Prepare 1 bunch marshmallows
So much so that I'm always looking for a new chocolate recipe. This is my newest addition that I think you'll enjoy. It pairs a moist and chocolately cupcake with a soft and fluffy Marshmallow Buttercream Frosting. We are having a MARSHMALLOW PARTY!
Steps to make Chocolate Marshmallow S'more Cupcakes:
- Preheat oven to 350. Place cupcake liners into muffin pans.
- Make the cake batter as instructed by the box
- Mix 1 cup Graham cracker crumbs, melted butter, sugar and salt in a small bowl.
- Place 1 heaping tbsp of graham cracker mix in the bottom of each cupcake liner. Use a small glass to flatten and pack the crumbs.
- Bake for 5-7 mins then let cool 10 mins.
- Scoop cake batter into liners over crumbs to no more than 2/3 full in each liner. I am normally able to make approximately 22 cupcakes with one box of mix.
- Bake for 18-22 mins until toothpick comes out clean.
- Scoop a marshmallow sized hole out of each cupcake. I use an apple corer. Place each marshmallow into a cupcake hole. I usually squeeze an end of the marshmallow to help them fit.
- Set oven broiler to low. Return cupcakes to the oven about 6" below the broiler. Keep a close eye in the marshmallows. They will burn quick, so you don't want them in there more than a minute. Remove from oven. Use a knife to cut a small slit in each marshmallow. Using the knife blade as an edge and to help you keep the hole open, insert the Hershey's chocolate piece. Top with graham cracker crumble.
Chocolate covered marshmallows, hershey'S chocolate s'mores cupcake, chocolate banana, klondike ice cream! Celebrate National S'mores Day with S'mores Cupcakes that have milk chocolate ganache and fluffy marshmallow frosting on top of a graham cracker cake. Who doesn't love a warm toasted marshmallow and melted milk chocolate squished between two. Keyword: S'mores Chocolate, S'mores Chocolate Cupcakes. Here is how I like a s'mores cupcake.
So that is going to wrap this up with this special food chocolate marshmallow s'more cupcakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
