Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, s'mores cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These S'mores Cookies are the perfect way to get your s'mores fix without a campfire. This post was originally published last year, but I wanted to update the photos. S'mores cookies are a delicious twist on your favorite campfire treat!
S'mores Cookies is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. S'mores Cookies is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have s'mores cookies using 14 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make S'mores Cookies:
- Prepare 10 graham cracker sheets
- Prepare 1 cup flour
- Take 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take 1/4 tsp salt
- Get 1/2 cup butter, softened
- Make ready 2/3 cup light brown sugar
- Get 1/3 cup granulated sugar
- Prepare 1 egg
- Take 1 tsp vanilla extract
- Take 5 cup mini marshmallows
- Take 3/4 cup milk chocolate chips
- Prepare 3 tbsp butter
- Take 1 tbsp water
Chocolate Chip and Marshmallow S'mores Cookies! Chocolate Chip and Marshmallow S'mores Cookies! Ready for a campfire (real or pretend) near you. Yesterday was busy with swimming, BBQing, and relaxing.
Steps to make S'mores Cookies:
- Preheat oven to 350.
- Put graham crackers in a food processor until finely ground (they should be basically a powder so they blend in with the flour).
- Combine ground graham crackers, flour, baking soda, baking powder, and salt in a medium bowl. Set aside.
- Using an electric mixer, blend the 1/2 cup butter with both brown and granulated sugar until light and fluffy.
- Add egg and vanilla to sugar mixture. Slowly add dry ingredients and blend until well combined.
- Make small balls of dough (about 1-1.5 inches in diameter) and put on either greased or parchment paper lined baking sheets. Flatten them slightly.
- Bake cookies for 9 minutes and allow them to cool.
- Set broiler to high.
- To make the marshmallows, I tried two different ways. The first is to arrange marshmallows on individual cookies, closely packed together and then to broil the cookies whole until the tops are browned. This method makes them turn out prettier, but is probably more tedious and and you have to make sure the broiler doesn't burn your cookies.
- The second way of making marshmallows is to generously butter a cookie sheet and closely pack individual marshmallows on it in a single layer. Broil the whole cookie sheet about 45 seconds until they start to turn brown. If your use this method, make sure you move onto the next step quickly (before the marshmallows cool and get harder and stickier).
- Use a metal spatula to scoop the marshmallows from the cookie sheet to the cookies. You might have to lift the marshmallows with the spatula and put the cookies underneath and scoop up some marshmallows with your cookies.
- Microwave chocolate chips, 3 Tbsp butter, and water, stirring every 20 seconds or so. Do this until smooth.
- Put chocolate sauce in a plastic bag (one tip clipped off) or piping bag. Decorate cookies.
- Store in an air-tight container.
My Laundry Monday turned into Laundry Tuesday topped with an additional load of damp swimming towels. There are so many s'mores bars/cookie recipes out there, which are good, but I think I believe this cookie has just the right amount of proportion with it's ingredients. If you like s'mores then please try. These gooey s'mores chocolate chip cookies are perfect for summer! They're everything you love about a s'more, minus the campfire!
So that’s going to wrap this up with this special food s'mores cookies recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
