Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mom's tuna noodle casserole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This tuna noodle casserole is the best… it's my mom and grandma's recipe! A creamy, cheesy sauce coats egg noodles, dotted with green peas and flake tuna, topped with melty cheesy and buttery breadcrumbs. This classic recipe is rich and creamy, made from scratch but so quick and easy to.
Mom's Tuna Noodle Casserole is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mom's Tuna Noodle Casserole is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have mom's tuna noodle casserole using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mom's Tuna Noodle Casserole:
- Take 1 canned tuna
- Prepare 1 cream of mushroom soup
- Get 1 pickle relish
- Get 1 red bell pepper; julienne
- Prepare 1 green bell pepper; julienne
- Make ready 1 celery; small dice
- Make ready 1 egg noodles
- Make ready 1 mozzarella; shredded
- Get 1 cheddar; shredded
This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping. But one thing that is always near the top is my mom's Tuna Noodle Casserole. Tuna Noodle Casserole is a classic American dish. Egg noodles are combined with canned tuna in a creamy sauce and then baked.
Steps to make Mom's Tuna Noodle Casserole:
- Exact measures coming soon.
- Combine tuna, bell peppers, pickle relish, and soup in a large mixing bowl. Mix thoroughly.
- Spray a casserole dish with non-stick cooking spray. Spread tuna mixture. Top with cheeses.
- Cover. Bake at 350° for approximately 50 minutes or until thermometer reaches 145°. Uncover during last ten minutes of cooking.
- Variations; Shallots, parsley, mustard, mayonnaise, tarragon, wine, fried onions
Tuna casserole is generally topped with a crispy topping. Popular toppings include a bread crumb mixture, cornflakes, crushed potato chips, or canned fried onions. Veggie Packed Tuna Casserole: This tuna casserole recipe is extra healthy because it includes veggies like spinach, onions, bell peppers, and peas. Most of us probably had tuna noodle casserole more than a time or two growing up, and we all know nobody makes it quite like Mom does, but I can promise you this version is as creamy and comforting and delicious as you could hope it to be. My mom was big on prepping her casserole in advance, and I, too, often assemble this the day before I serve it.
So that is going to wrap this up with this exceptional food mom's tuna noodle casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
