Garretts french toast
Garretts french toast

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, garretts french toast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

I have wanted to try a full day of Greg Doucette's anabolic kitchen for a while but I do not have his cookbook so I decided to just review his classic. Learn how Crouton Crackerjacks makes simple yet delicious french toast! There is nothing fancy here because simple is better with this.

Garretts french toast is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Garretts french toast is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have garretts french toast using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garretts french toast:
  1. Make ready 1 loaf your favorite sliced bread (i like knot bread) i slice it thick
  2. Get 3 eggs
  3. Make ready 2 cup milk
  4. Get 2 tbsp vanilla extract
  5. Get 3 tbsp cinnamon powder
  6. Get 1 butter or margarine
  7. Make ready 1 white powdered sugar
  8. Prepare 1 cinnamon sugar

French toast is a dish made of sliced bread soaked in eggs and typically milk, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast". French toast will always be a staple for leisurely weekend breakfasts along with my favourite fluffy French toast. You know when you feel like making something grand-ish for a weekend breakfast and.

Steps to make Garretts french toast:
  1. first get a bowl for mixing. (a bowl that the slices of bread can be dipped in) add the milk, eggs, cinnamon powder, vanilla extract and mix well
  2. have your bread slices ready, get a large pan with some butter in it on med heat
  3. take a slice of bread and dip it in the mix to coat both sides quickly and lay in pan to cook. i do the coating quick or the the bread will fall apart sometimes if it gets too moist. i use a spatula or fork
  4. continue the same steps and do one slice at a time in the dipping process i usually cook around 4 slices at a time unless you have a huge pan or use 2 pans
  5. while they are cooking sprinkle a little bit of the cinnamon powder and cinnamon sugar on each slice and do the same to the other side when you flip them to Cook other sides
  6. when they are browned and done cooking i sprinkle white powdered sugar on them and serve
  7. hope you enjoy :-)

Growing up, challah French toast was the only French toast I knew. We would slather softened French toast should be fluffy and custardy with a crispy exterior, spiked with cinnamon and vanilla. This French toast casserole recipe is an easy breakfast treat that everyone will love. Tastes good for breakfast, just like French toast. Serve warm with maple syrup on top.

So that is going to wrap it up with this exceptional food garretts french toast recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!