Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, s'mores granola bars. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
S'mores Granola Bars is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. S'mores Granola Bars is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have s'mores granola bars using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make S'mores Granola Bars:
- Prepare 1 1/2 cup oats
- Take 1 cup crisp rice cereal
- Make ready 1/4 cup ground flaxseed
- Prepare 1/4 cup unsalted butter
- Make ready 1/4 cup honey
- Prepare pinch salt
- Make ready 1/4 cup coarsely chopped graham cracker pieces
- Make ready 1/4 cup mini marshmallows + an additional handful
- Get 1/4 cup dark chocolate chips
Steps to make S'mores Granola Bars:
- Optional first step : Spread out the oats in a baking sheet and bake them in the oven at 350°F for 10 or so minutes until they are golden and toasted. Keep a close eye on them though, as they can burn quickly. Toasting the oats beforehand just adds a nice flavor to the finished bars, so this step is optional.
- Line a 8x8"or a 9x9" pan with parchment paper, leaving an overhang on the sides to easily lift the finished bars out and set aside.
- Place the oats, rice cereal, ground flaxseed and about a handful of mini marshmallows into a large bowl and set it aside.
- In a medium saucepan, start heating your butter over medium heat. Once it begins to melt, whisk in the honey and pinch of salt. This will form a kind of sticky caramel sauce, which will be the glue that holds the bars together. Let this come to simmer, then remove from heat.
- Pour the sauce over the ingredients in the bowl and stir them all together using a rubber spatula. The marshmallows that are in the bowl will melt. Once everything is incorporated, allow this to cool slightly, about 10 minutes. Then fold in the rest of the marshmallows, the Graham cracker pieces and the chocolate chips.
- Pour this mix into the prepared baking pan and use either a spatula or another pan or your hands to press down on the granola mixture very firmly. Whatever you're using to press down the granola, spray it first with non-stick cooking spray. Its important to really pack it down hard or you'll end up with crumbly granola chunks instead of bars.
- Place the pan into the fridge for at least 2 hours. Then, remove the granola from the pan using the parchment paper. Use a large, sharp knife to cut it into bars (or squares).
- That's it! For grab and go convenience, you can individually wrap these using parchment paper and string or you can wrap them in plastic wrap. Store them for up to 1 week. They're a bit hard and crunchy straight out of the fridge, so I'd recommend letting them sit out at room temperature for a few minutes before eating.
So that is going to wrap it up for this special food s'mores granola bars recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
