S'mores Cookie Cups
S'mores Cookie Cups

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, s'mores cookie cups. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

S'mores Cookie Cups is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. S'mores Cookie Cups is something that I’ve loved my entire life.

How to make s'mores cookie CUPS. Then you'll need some large marshmallows that are cut in half. This post may contain affiliate links.

To get started with this particular recipe, we have to prepare a few components. You can have s'mores cookie cups using 11 ingredients and 8 steps. Here is how you cook that.

  1. Prepare 1 1/4 cup all purpose flour
  2. Make ready 1 cup Graham cracker crumbs (about 7 whole crackers)
  3. Get 1/2 tsp. baking soda
  4. Get 1/2 tsp. salt
  5. Prepare 3/4 cup (1.5 sticks) unsalted butter, softened to room temp
  6. Make ready 3/4 cup brown sugar
  7. Make ready 1/4 cup granulated sugar
  8. Prepare 1 large egg, at room temperature
  9. Get 1 tsp. vanilla extract
  10. Get 16 Marshmallows, for serving (regular size)
  11. Make ready 32 small Hershey chocolate bar squares, for serving

If you'd prefer them to be. S'mores Cookie Cups raise summer's favorite dessert to a whole 'nother level. Sweet, delicious, and perfect with a glass of ice cold milk! This is a sponsored post on behalf of Campfire® Marshmallows.

  1. Preheat the oven to 350°F. Grease a mini muffin pan (this will make more than 1 batch, so if you have two mini muffin pans, grease 8 tins of the second pan) and set aside.
  2. Pulse up the Graham crackers in a food processor until they break down into crumbs. You'll need about 7 full cracker sheets to equal out to 1 cup of crumbs. Transfer the Graham cracker crumbs to a medium mixing bowl, then add the flour, baking soda and salt. Whisk it all together and then set it aside.
  3. In a large bowl, beat the butter using a hand mixer until it's creamy, then beat in the brown sugar and granulated sugar until it's combined. Beat in the egg and the vanilla extract.
  4. With the mixer going, add the dry ingredients to the wet until they are fully combined. Scrape down the side of the bowl with a rubber spatula as needed.
  5. Roll up balls of dough, about 1 tbsp. of dough per ball, and place the dough balls into the greased mini muffin tins.
  6. Bake 1 batch at a time for 16-20 minutes, until the edges are lightly browned and the cookies appear set. Let the finished cookie cups cool in the pan for 5 or so minutes, then pop them out and place them on a wire rack to cool completely.
  7. I would recommend only doing the marshmallow and chocolate toppings right before serving, as the marshmallows don't store all that well once they're toasted. Store the cookie cups in a large Tupperware for 4-5 days.
  8. For serving, place the amount you'd like to prepare on a foil lined baking sheet. Set the oven to broil. Slice a marshmallow in half and place half a marshmallow over each cookie cup. Broil just until the marshmallow starts to turn golden, about a minute or so…be sure to keep an eye on the pan, as they can burn easily. As soon as they're out of the oven, top each with a little wedge of Hershey's chococate then serve immediately.

Thank you for supporting the brands that continue to make My Baking Addiction. I made these three times to get the perfect cookie base and I think it's safe to say I couldn't make them any better! Another thing I recommend are cutting the marshmallows while the cookie cups bake so they don't dry (if you are in a dry climate, not before then), and unwrapping. These S'mores Cookie Cups melt in your mouth with the taste of graham crackers, marshmallows and melted chocolate. These treats are easy to make in the oven, no campfire required!

So that’s going to wrap this up with this special food s'mores cookie cups recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!