Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, smores cheesecake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This rich smores cheesecake recipe is a sure-fire show-stopper and a great alternative to a traditional campfire smores. I'm practicing all sorts of restraint, trying not. Enjoy this mouth-watering cheesecake made with marshmallow creme and chocolate topping - perfect for a lavish dessert!
Smores cheesecake is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Smores cheesecake is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook smores cheesecake using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Smores cheesecake:
- Prepare for the ganache
- Prepare 1 1/2 c. chocolate chips
- Prepare 3/4 c. heavy cream
- Get for the crust
- Get 1 sleeve graham crackers, crushed
- Make ready 5 tbsp melted butter
- Get 1/4 c sugar
- Take Pinch kosher salt
- Take 1 sleeve of graham crackers, separated into sticks
- Get for the cheesecake
- Take 16 oz. (2 blocks) cream cheese, softened
- Prepare 3/4 c. powdered sugar
- Get 1 1/2 c. cold heavy cream
- Prepare 1 tsp. pure vanilla extract
- Take 1/4 tsp. kosher salt
- Get mini marshmallows
Smores Cheesecake: A graham cracker crust with marshmallows and chocolate baked right in, topped with smooth creamy cheesecake and toasted marshmallows. Smores Cheesecake - all the deliciousness of campfire smores in a very grown up, decadent dessert that will have eyes popping around any dinner table. Now this is a fun cheesecake! If you like smores.and you like cheesecake.well look at this!
Instructions to make Smores cheesecake:
- Make ganache: Place chocolate chips in a medium, heatproof bowl and set aside. Heat heavy cream in a small saucepan over medium heat. When bubbles begin to break the surface around the edges of the pan, turn off the heat.
- Pour the hot cream over chocolate chips, whisking constantly until the sauce is smooth. Let cool slightly.
- Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, sugar and salt. Grease an 8” springform pan with cooking spray and press mixture into pan
- Pour about half of the ganache over the crust, then line the graham cracker sticks around the edges of the pan standing up to form a wall
- Make the cheesecake: In a large bowl using an electric mixer, beat cream cheese until light and fluffy, 2 minutes. Add sugar to combine, then gradually add cream and beat on high speed until stiff peaks form. Add vanilla and stir until combined.
- Pour cheesecake mixture over the ganache and smooth out with a spatula. Pour remaining ganache over the cheesecake then top with mini marshmallows
- Freeze until firm, at least 5 hours and up to overnight.
- Right before serving, broil until the marshmallows are golden, about 2 minutes.
Recipe by Peggy Mitchell Let's see how Peggy makes this fun dessert. Try this S'mores Cheesecake using a Biscoff cookie crust, then a Marshmallow Cream Cheese filling, all topped with Hershey's Chocolate Ganache, Marshmallows, and Biscoff cookie crumbles! Smores are everyone's favorite dessert to eat around a campfire. There's just nothing else quite like them This cheesecake starts with a graham cracker crust (of course) and mini marshmallows and. Summertime is ideal for late-night bonfires and roasting s'mores, but I think I've found an even better way to enjoy that graham cracker/chocolate/marshmallow flavor.
So that is going to wrap this up with this special food smores cheesecake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
