Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, no bake marshmallow pumpkin pie. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
No Bake Marshmallow Pumpkin Pie is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. No Bake Marshmallow Pumpkin Pie is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook no bake marshmallow pumpkin pie using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make No Bake Marshmallow Pumpkin Pie:
- Make ready 1 packages marshmallows large or small (10 oz)
- Prepare 1 can canned pumpkin
- Take 1 tsp ground cinnamon
- Get 1/2 tsp salt
- Get 1 tsp ground nutmeg
- Prepare 1 tsp ground cloves
- Prepare 1/2 tsp ground ginger
- Prepare 2 cup cool whip
- Get 1 graham cracker crust (9 in)
Steps to make No Bake Marshmallow Pumpkin Pie:
- In a large saucepan, insert marshmallows, pumpkin, and spices (to taste) over medium heat until melted.
- Lower heat and fold cool whip in until mixed throughly.
- Spoon into crust and refridgerate covered for 3 hours or until set.
So that is going to wrap it up for this special food no bake marshmallow pumpkin pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
