Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potato chips,grilled fish and egg sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Potato chips,grilled fish and egg sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Potato chips,grilled fish and egg sauce is something that I have loved my entire life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few components. You can have potato chips,grilled fish and egg sauce using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato chips,grilled fish and egg sauce:
- Make ready Sweet potatoes
- Prepare Salt
- Make ready Vegetable oil
- Prepare Fish
- Take Onion
- Take Egg
- Make ready Green pepper
- Take Pepper
Whisk the egg yolk, vinegar and mustard To start the chips, peel the potatoes, then cut into large chips. Put them in a saucepan, cover with cold water. Getting the same crispiness from Sweet Potatoes. Grilled chicken and bacon with mixed leaves, tomato, onion, cheese and mayonnaise on thick cut toast Served Jasmine fried rice with egg and vegetables cooked with Thai homemade sauce.
Instructions to make Potato chips,grilled fish and egg sauce:
- Slice and fry the sweet potatoes in vegetable oil till golden brown.
- Spice the fish with salt,thyme and seasoning then grill for 20minutes.
- Cut the green pepper,onion and red pepper.beat eggs add aalt and curry then fry the green pepper and red pepper in vegetable oil then pour in the egg to fry.
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So that’s going to wrap it up with this special food potato chips,grilled fish and egg sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
