Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, shrimp kabombers. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Shrimp Kabombers is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Shrimp Kabombers is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shrimp kabombers using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shrimp Kabombers:
- Prepare 6 each skewers
- Get 30 toothpicks
- Make ready 30 each shrimp raw but peeled with tail on
- Make ready 1 Bay Seasoning
- Get 30 each pickled jalapeño slices
- Get 30 1/2 slice bacon
- Make ready 4 oz cream cheese
- Prepare 1/2 cup shredded sharp cheddar
- Get 1 cup BBQ sauce
- Prepare 2 tbsp beer (optional)
Steps to make Shrimp Kabombers:
- Fire up the Bar-B. Put 5 shrimp on each skewer.
- Sprinkle shrimp with bay seasoning.
- Mix the cream cheese and the cheddar together in a small bowl.
- Lay the jalapeño slices on a plate and place a dab of the cheese mixture on top of each.
- Lay 5 1/2 slices of bacon next to each othet on a plate and place a prepared skewer on top of the bacon. This will make it easier to wrap the bacon around each shrimp.
- Press a pepper slice with the cheese on top on the side of a shrimp, then wrap a slice of bacon around the shrimp and secure the slice of jalapeno and the wrapped bacon with a tooth pick one shrimp at a time.
- Mix the BBQ sauce with the beer. The beer helps the BBQ sauce carmelize better and makes it more of a glaze.
- Cook on grill (indirect heat)for about 20-30 minutes glazing with BBQ sauce last 10 minutes of cooking. Serve with rice. A tad bit tedious but worth it. :)
So that is going to wrap it up with this exceptional food shrimp kabombers recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!