Beef Jerky
Beef Jerky

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef jerky. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef Jerky is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Beef Jerky is something that I’ve loved my whole life. They are nice and they look wonderful.

At BeefJerky.com we always deliver the freshest and highest quality beef jerky. I love my beef jerky nice and peppery and savory. So my marinade consists simply of soy sauce, worcestershire, black pepper, liquid smoke, onion powder, seasoned salt, and garlic powder.

To begin with this recipe, we must first prepare a few components. You can have beef jerky using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Jerky:
  1. Make ready 1 lb Beef
  2. Get 1 Salt
  3. Make ready 1 Onoin powder
  4. Make ready 1 Worcestershire sauce
  5. Make ready 1 Garlic rub
  6. Make ready 1/4 dash Italian dressing
  7. Prepare 1 pinch Sugar

Check out our reviews of the Best Beef Jerkies! Beef jerky is a great go-to when you need a metabolism-revving, hunger-satisfying protein snack. We dug into the nutritionals to find the healthy options! Chef John's easy recipe for homemade beef jerky is perfect for snacking, camping, or giving as I get why dried beef is so expensive now.this was not a cheap build but the best jerky I've ever had.

Instructions to make Beef Jerky:
    1. Combine all ingredients and marinate in fridge for 8 hours.
    1. Put strips in the oven, hanging on tooth picks. With pan below to catch drippings.
    1. Set oven to 100° _150°. Bake 8_10 hours.

Maple Beef Jerky: I love beef jerky. Especially the flavors you can find at the Whole Foods meat counter. But I don't love the prices so I decided to learn how to make jerky at home. Beef jerky is a delicious snack made by drying lean, flavorful meat. You can use all sorts of meat for your jerky, including flank steak, sirloin, or filet mignon.

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