Grill Baked Smore's Cake
Grill Baked Smore's Cake

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, grill baked smore's cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Grill Baked Smore's Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Grill Baked Smore's Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have grill baked smore's cake using 18 ingredients and 24 steps. Here is how you cook that.

The ingredients needed to make Grill Baked Smore's Cake:
  1. Prepare graham cracker cake
  2. Get 2 cup graham cracker crumbs
  3. Take 1 cup sugar
  4. Get 3 large egg whites
  5. Prepare 3 large egg yolks
  6. Get 1 tsp vanilla
  7. Take 1/4 tsp salt
  8. Make ready 1 cup milk
  9. Get 2 tsp baking powder
  10. Get 1/2 cup room temperature butter
  11. Get topping #1
  12. Get 1 large bag of mini marshmallows
  13. Prepare topping #2
  14. Get 1 large bag of milk chocolate chips
  15. Take 1 milk
  16. Take topping #3
  17. Take 1 handful of graham cracker crumbs (optional)
  18. Make ready 1 handful of mini marshmallows (optional)

Cover and chill in the fridge overnight. Remove the cake and reserved marshmallow fluff from the fridge. Use the parchment to lift the cake out of the loaf pan. Rich chocolate cake layers baked on a graham cracker crust with chocolate ganache, toasted marshmallow filling, chocolate frosting and marshmallow fluff.

Instructions to make Grill Baked Smore's Cake:
  1. preheat grill: If you have a three burner gas grill, on a three burner gas grill, light only the two end burners leave middle burner off. Set the two end burners on low….. If you have a charcoal grill, Preheat charcoal grill as normal….. If you have a two burner gas grill light both to low.
  2. meanwhile (cake) …. In a medium bowl, combine graham cracker crumbs, baking powder, and salt. Set aside.
  3. In a small bowl, beat egg whites on medium speed until soft peaks form. Set aside.
  4. In a large bowl, cream butter and sugar on medium speed until light and fluffy.
  5. Add egg yolks to butter mix. Mix until well combined.
  6. Stir in vanilla.
  7. Beat alternately into butter mix, the milk and ,the graham cracker mix. Starting with the dry and ending with dry. Beat until well combined.
  8. Fold in egg whites until mixed completely.
  9. Pour batter into a greased 13x9 grill safe metal pan.
  10. Take out a second empty grill safe 13x9 pan.
  11. Place empty pan with opening towards heat to create a platform.
  12. Place cake batter filled pan on top of platform pan. (This creates an indirect heat cook essentially an oven effect)
  13. Keep lid closed and cook for 20 minutes. After your 20 minutes, check the cake. If it is not done, check in 5 minute intervals until toothpick comes out clean.
  14. Remove from grill and place in wire rack to cool. (Do NOT cool completely)
  15. TOPPING #1: Spread marshmallows onto a greased grill safe metal pan (doesn't matter what size as long it fits) I, personally, use 13x9 cookie sheet…. Place on your pedestal pan and grill. And heat until marshmallows are soft and gooey, stirring occasionally so they don't burn.
  16. Remove marshmallows from grill and softly spread the marshmallow on top of cake.
  17. TOPPING #2: In a grill safe metal bowl, add chocolate chips and a couple of tablespoons of milk. Place directly in grill grate. Using a rubber spatula and a fire safe mitt, continuously stir chocolate until completely melted adding more milk if needed to create a slightly runny paste. Remove from heat.
  18. Immediately pour over marshmallow topping and gently spread until cake is covered
  19. TOPPING #3: (optional) Sprinkle handful of graham cracker crumbs over top of chocolate. Then sprinkle handful of mini marshmallows on the top.
  20. Let cool for a half hour and then serve and ENJOY!
  21. HINT you may not get it right the first time. grill baking is tough. it took me about three times to get it right myself. But, its great for summer time cooking because it doesn't heat up your house and the smores cake is perfect because you get a little bit of that outdoor flavor just like a real smores.
  22. hint.. gas grills work better than coal but either can be used.
  23. hint: to cut down on smokey flavor just cover cake with lose fitting foil. if you don't like smokey flavor at all.. bake on a gas grill or in oven.
  24. Makes ONE 13x9 inch cake.

Keyword Advanced, Smores Cake, Ultimate S'mores Cake. A simple smores cake made with graham crackers, chocolate fudge pudding, and miniature marshmallows. This cake is topped with toasted marshmallows, chocolate curls, and graham cracker bits. Prepare cake batter according to package instructions. Let cool slightly, then poke holes all over bottom of cake with a wooden spoon.

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