Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slowenian gulasch. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
From My Slovenian Kitchen to you. In Slovene partizanski golaž, "partisan goulash", favored by Slovenian partisans during the Second World War, is still regularly served at mass public events. "Partisan golaž" utilizes onion in equal. Finde was du suchst - köstlich & originell.
Slowenian gulasch is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Slowenian gulasch is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have slowenian gulasch using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slowenian gulasch:
- Prepare 800 grams beef cubed
- Take 800 grams onion
- Prepare 5 clove garlic
- Make ready 200 ml red wine (cabernet sauvignon)
- Make ready 5 juniper berries
- Get 2 bay leafs
- Get 1 tsp whole black pepper
- Take 1 salt to taste
- Get 1 tsp majoran
- Get 1 tsp thyme
- Take 1 tbsp mustard
- Prepare 2 tbsp powdered red paprica (hot if you like spicy)
- Take 1 tsp tomato concentrate
- Make ready 2 tbsp pork fat or similar
- Make ready 1 liter beef stock (soup)
- Take 2 tbsp sour cream (optional)
Der beliebte Paprikaeintopf ist in vielen Varianten zu kochen: vom Die wichtigsten Zutaten für das klassische Wiener Gulasch sind gewürfeltes Fleisch, Zwiebel und Paprika. Gulasch stammt aus der ungarischen Küche. Mein Gulasch Rezept ist und bleibt für mich eines der köstliches Sonntagsessen. Zudem beschert es mir außerdem einen entspannten Sonntag, wenn ich es schon am Samstag zubereite 😉.
Steps to make Slowenian gulasch:
- Chop onion fairly small, simmer on pork fat for 10 min, add red wine and simmer for another 10 min. Add meat and all the spices except red paprika. Add boiling beef stock and cook on low heat for 140 min, occasionaly stir.
- Add red paprica and 5 min. before end of cooking add sour cream (if you like, It's not a must).
- Serve as a "stand alone dish" with white bread or serve with plain cooked potatos or potato puree, pasta is allso an option.
Need to translate "gulasch" from Swedish? Russian Samoan Scots Gaelic Serbian Sesotho Shona Sinhala Slovak Slovenian Somali Spanish Sundanese Swahili Swedish Tajik Tamil Telugu Thai. Sauerrahm in das Gulasch rühren und alles nochmal mit Salz, Pfeffer und Paprikapulver abschmecken. Mit Reis, Nudeln oder Semmelknödel als Beilage servieren. Welche Zutaten kommen in ein Ungarisches Gulasch?
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