Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy potato and carrot with egg. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Potato And Carrot With Egg is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spicy Potato And Carrot With Egg is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have spicy potato and carrot with egg using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Potato And Carrot With Egg:
- Make ready 2 carrot
- Prepare 3 small deep fry potato for 2 minute
- Get 1 large onion
- Take 3 cup okra
- Take 1 cup coriander leaf and stem
- Get 4 cooked eggs
- Make ready 3 deseeded red chili
- Prepare 1 tsp oil
- Take sauce
- Get 3 tbsp dark soy sauce
- Make ready 2 tbsp light soy sauce
- Make ready 1 tsp vineger
- Prepare 1 tsp sugar
- Make ready 250 ml water
- Prepare paste
- Get 2 tbsp garlic
- Take 2 tbsp onion
- Make ready 1 tbsp ginger
Steps to make Spicy Potato And Carrot With Egg:
- FRY POTATO TILL LIGHTLY BROWN DRAIN AND SET ASIDE
- POUND INGREDIENTS FOR PASTE SET ASIDE
- with oil brown onion , , garlic and ginger paste with okra
- add vegetable and cooked eggs with sauce mix well and cover lid for 10 minute stirring once a while
- add coriander leaf and stem and mix well if too dry add a little more water
- take okra out and cut okra and then mux well and simmer with cover lid another 5 minute
So that is going to wrap this up for this special food spicy potato and carrot with egg recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!