Mike's Garlic Peppercorn Pickled Eggs
Mike's Garlic Peppercorn Pickled Eggs

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's garlic peppercorn pickled eggs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Garlic Peppercorn Pickled Eggs is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mike's Garlic Peppercorn Pickled Eggs is something which I’ve loved my whole life.

Great recipe for Mike's Garlic Peppercorn Pickled Eggs. I love the tangy cinch these bad boys leave in your mouth and your jaw! These are best at day two [and beyond] when the color has reached the yolks and the eggs are the same color as the beets.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's garlic peppercorn pickled eggs using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Garlic Peppercorn Pickled Eggs:
  1. Get ● For The Garlic Peppercorn Pickled Eggs
  2. Get 18 LG Older Eggs [7+ days old - they're much easier to peel]
  3. Prepare 2 (32 oz) Bottles White Distilled Vinegar
  4. Get 2 Cans (15 oz) Small Whole Beets [juices included]
  5. Get 1/4 cup Whole Black Peppercorns
  6. Take 20 clove Fresh Garlic [peeled - smashed whole]
  7. Take ● For The Kitchen Items
  8. Prepare 1 Extra Large Jar [with tight fitting lid]
  9. Prepare 1 large Chefs Knife

Pickled Eggs with Beets - Follow the pickled egg recipe and top the eggs with beet juice instead of water. It makes the eggs a pick/purple color. Use Apple Cider Vinegar; Change up the flavor some - Use Apple Cider Vinegar instead of White Vinegar Spicy Pickled Eggs; Heat things up - Slice up a jalapeno or other hot pepper and pickle it with your eggs for spicy pickled eggs. Bar pickled eggs are quite simply pickled eggs commonly served in taverns around the world.

Instructions to make Mike's Garlic Peppercorn Pickled Eggs:
  1. Here's about all you'll need.
  2. Place 18 large room temperature, older eggs and salt in water. Place on stove with lid on. Turn heat on high. Bring water to a heavy boil then, shut off heat. Leave lid on pot. Allow eggs to sit in hot water with lid on for 15 to 16 minutes for larger eggs. Then, pull pot from stove and rinse eggs immediately in cold water to stop the cooking process. Let cool then peel. Note: If any eggs float - discard them - they're bad.
  3. Place all vinegar and beets with juice in your large container.
  4. Add 20 large peeled and smashed garlic cloves and your peppercorns to the container.
  5. Peel eggs, rinse, pat them dry and add to vinegar mixture in container.
  6. Place container in fridge. Let set for 2 days for best results. Know that they get even better days from there. The pictures posted below are of eggs that have marinated for only 24 hours. By day two, the eggs will be a deep purple and the color inside will have almost reached the yolks.
  7. Day #2 in vinegar mixture. Enjoy!

There are as many styles of bar pickled eggs as there are imaginations. Some of the comments are hilarious." Easy Classic Pickled Eggs Recipe is a true pub favourite. Popular bar styled food made at home with this easy no canning method. Arrange eggs and sausage in layers, pack to top. Take care not to split eggs.

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