Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bangin' corn on the cob. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bangin' Corn on the Cob is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Bangin' Corn on the Cob is something that I’ve loved my whole life.
Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish. Follow these steps for the best way boil It isn't summer until you've had corn on the cob. It's at every barbecue, it makes the perfect side dish to, umm, everything, and unless you're Michael.
To begin with this recipe, we have to prepare a few ingredients. You can cook bangin' corn on the cob using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Bangin' Corn on the Cob:
- Make ready 2 Ears of Corn
- Prepare 4 tbsp butter, melted
- Get 2 shallots, diced
- Make ready 1 tbsp sea salt
- Take 1/2 tbsp garlic, minced
As you pull out there will be corn pieces stuck to your shaft. Tell her to eat her corn on the cob. Best Corn on the Cob SeasoningSavory Experiments. Boiling corn on the cob is perfect for backyard bbqs and other get-togethers, and it only takes minutes to make.
Instructions to make Bangin' Corn on the Cob:
- Bring pot of water to a boil
- Shuck, and clean corn (still on the cob)
- Boil clean corn for 3 minutes
- Preheat oven to broil
- Cut 2 pieces of aluminum (or enough for how many corn cobs you're making)
- Place corn on the foil and coat each cob with butter
- Mix the shallot, garlic, and seal salt together. Cover the corn all over with it
- Roll aluminum foil around entire cob and tuck in sides
- Place on broiler for 4 minutes
- Let cool for 5 minutes and serve!
- *Note: To make the corn truly "Bangin" you will need to slap it around on a drum set OR listen to rock music while cooking.
Serve it hot with butter and salt for a delicious side dish or appetizer Boiling corn on the cob is one of the easiest ways to cook sweet corn, especially when you need to make it in quantity. Corn on the cob can be grilled without the husks in two different ways. First, you can grill the corn directly on the grill grates. Run cooked corn through a stick of butter to. Corn on the cob is sweet and delicious in season, whether you eat it scraped off the cob and sauteed in a pan, steamed quickly, grilled, or even raw, right off the cob. (Yes, you can do that!) In case you've ever wondered how you can prep it other than the aforementioned methods, or what can you put on.
So that’s going to wrap it up for this special food bangin' corn on the cob recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
