Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gluten-free energy bar. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gluten-free Energy Bar is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Gluten-free Energy Bar is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook gluten-free energy bar using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gluten-free Energy Bar:
- Get 1 cup chopped walnuts
- Make ready 1 cup Cashew nuts
- Prepare 2 cup Dried plums/ prunes
- Get 3 cup Dried cherries
- Make ready 2 cup raisins
- Get dash ground cinnamon
- Make ready 3 tbsp Honey
- Prepare 1 cup chocolate chips
Steps to make Gluten-free Energy Bar:
- Ground walnuts into small pieces (not too fine).
- Put all dried fruits, honey and cinnamon in food processor. Pulse in between because they may stick together. Use a spatula to stir from time to time.
- Add ground walnuts and chocolate chips to the mixed fruit.
- Mix well with metal spoon or spatula.
- Put plastic wrap in a rectangular container. Add the mixture in box. Press down firmly.
- Put in fridge for at least 2 hours.
- Cut into pieces and serve.
So that’s going to wrap it up with this exceptional food gluten-free energy bar recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
