Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, potato hash browns with poached egg๐๐ณ. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Potato Hash browns with poached egg๐๐ณ is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Potato Hash browns with poached egg๐๐ณ is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have potato hash browns with poached egg๐๐ณ using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Potato Hash browns with poached egg๐๐ณ:
- Make ready 1 aloo large
- Prepare to taste salt
- Prepare hlaf tspn kali mirch
- Get 2 tabl butter
- Make ready 1 egg
- Make ready 1 tabl spn sirka
- Take water for poaching
- Take bread for serving
Instructions to make Potato Hash browns with poached egg๐๐ณ:
- Aloo ko 2 sy 3 minute par boil karein or grate kar lein
- Drain kar bowl me dalen nmak mirch or butter dal kar lightly mix kar lein
- 1 round cutter ly kar is me grated aloo ko stuff karein or spoon sy halka press kar lein
- Pan gram kar butter dal dein or hashbrown ko carefully place karein
- 2 minute cook karein crispy ho jaye to carefully flip karein or cook karein
- Pani boil karein nmak or sirka dal kar
- Spoon sy whirlpool bana kar 1 anda dal dein or round chamacha chalaty rahen
- Poached egg ready hy
- Bread ko cutter sy gol kat kar butter lagake toast kar lein or hash browns rakh kar serve karein poached egg or chai ke sath enjoy karein
So that’s going to wrap it up for this special food potato hash browns with poached egg๐๐ณ recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!