Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beer can chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beer can chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Beer can chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.
Search for recipe beer can chicken. Beer Store Online - The Best Beer for sale Sub any canned soft drink or even chicken broth for the beer. I omitted the chili powder and added some cayenne pepper and ground sage.
To begin with this particular recipe, we have to first prepare a few components. You can have beer can chicken using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beer can chicken:
- Make ready 1 Roaster chicken 4-5 lbs
- Take 1 can 16 ounce beer
- Prepare 1 rub of your choice
- Make ready 1 garlic cloves to put in beer can.
- Get 1 beer can roaster and roasting pan
Grabbing a chicken leg in each hand, plunk the bird cavity over the beer can. Transfer the bird-on-a-can to your grill and place in the center of the grate. Hold the chicken above the can of beer and slide the chicken over the can. Fold the wings back behind the chicken.
Instructions to make Beer can chicken:
- Rinse chicken and pat dry. Remove giblets.
- Use rub liberally. Under and over skin. Wrap and refrigerate for as little as 1 hour or overnight.
- Preheat grill for indirect heat. 300-350 degrees.
- Use or discard 1/2 of beer. Insert garlic or additional spices or rub in beer can. Increase size of hole in top of can and mount chicken.
- Grill for 60-90 minutes. Check for internal temp of 175°F. I used a smokebox, but it isn't necessary.
- Remove from grill and rest 10-15 mintues before carving and serving.
Make sure the legs are in front of the can, supporting the chicken. Lower the chicken on to the open can, so that the chicken is sitting upright, with the can in its cavity. There's quite a bit of lore surrounding beer-can chicken, and for good reason. Just look at that burnished mahogany bird. The steam from the brew flavors the meat and keeps it moist.
So that’s going to wrap it up with this exceptional food beer can chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
