Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, milk can supper. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Milk Can Supper is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Milk Can Supper is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have milk can supper using 18 ingredients and 32 steps. Here is how you can achieve it.
The ingredients needed to make Milk Can Supper:
- Make ready 2 lb red potatoes 2 to 3 inch diameter
- Get 6 each carrots
- Make ready 2 each onion
- Make ready 4 each ears of corn on cob
- Make ready 5 dash basil
- Make ready 20 dash chopped parsley
- Make ready 10 dash salt
- Get 4 dash ground black pepper
- Make ready 1 pinch very small pinch all spice
- Make ready 10 dash garlic salt
- Get 3 each bay leaves
- Make ready 4 stick fresh thyme
- Take 2 lb meat, cut in 3 inch pieces
- Take 1 1/2 tbsp olive oil, extra virgin
- Get 4 clove garlic cloves, smashed
- Get 2 each bell peppers
- Make ready 2 cup budwyeiser beer
- Take 1 head cabbage
Instructions to make Milk Can Supper:
- Get a baking sheet out and place near cutting board
- Wash red potatoes but don't peel, place in a mixing bowl
- Peel carrots, cut off ends
- Chop carrots in thirds and place on baking sheet
- Cut end off cabbage, discard the end
- Cut cabbage in 8 pieces, place on baking sheet
- Peel onions
- Cut onions in 8 pieces, place on baking sheet
- Shuck corn, rinse
- Cut corn in thirds, place on baking sheet
- Peel and smash garlic cloves, place in a bowl
- Slice bell peppers in half, remove seeds and rinse
- Slice each half of bell peppers in 5 to 6 slices, like it's a veggie platter serving
- Place bell peppers on baking sheet
- Heat oil in a 3 quart pot
- Sear meat chunks
- Remove meat, set aside
- Fill bottom of pot with red potatoes
- Layer cabbage on top of red potatoes
- Layer corn on top
- Layer carrots on top
- Layer onions on top
- Layer smashed garlic cloves on top
- Add basil, chopped parsley, salt, pepper, allspice, garlic salt, Bay leaves, fresh thyme
- Measure beer, note it foams!
- Pour beer on top of vegetables
- Put cooked meat on top
- Cook on medium high for 30 minutes
- Add bell peppers
- Cook on medium high another 20 to 30 minutes, until potatoes are cooked aka you can pierce them
- Remove Bay leaves and discard
- Serve on a huge platter (this fills an entire roast pan), seasoning to taste
So that’s going to wrap it up for this exceptional food milk can supper recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
