Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, french toast special. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
French toast special is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. French toast special is something that I’ve loved my whole life. They’re fine and they look wonderful.
French toast pinoy stylefrench toast with cheese french toast simple recipe french toast bread recipe panlasang pinoy. This is not French Toast Casserole or French toast bake This is how to make French Toast my favorite way. We made it with maple sausage patties.
To begin with this recipe, we must first prepare a few ingredients. You can cook french toast special using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make French toast special:
- Prepare French baguette sliced diagonally no more than an inch thick
- Make ready 2 farm fresh eggs
- Make ready 3/4 cup sugar
- Make ready 2 tablespoons vanilla at least..be brave
- Prepare 1 cup heavy whipping creme THE GOOD STUFF
Ideal for special occasions like Mother's day. For a tropical twist that everyone will go (coco)nuts for, soak bread in unsweetened coconut milk and coat with. French toast (like french fries) is an Americanized version of a classic French recipe. This was a very special and perfect treat and we loved it!
Steps to make French toast special:
- Crack eggs into a med sized bowl, whisk in cream,vanilla, and the sugar.
- Brown in a hot skillet top with a pat of butter, add syrup….
- Serve hot with warmed buttered syrup
I used challah bread because I couldn't find brioche. This French toast special, covered with mixed berry compote is definitely worth the wait. Keep an eye out for this breakfast special. The cooked apple and cinnamon go perfectly with the vanilla cream. This French toast recipe is different because it uses flour.
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