Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, savory french toast. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Whoever said French toast had to be sweet? This savory version — spiked with Parmesan, mustard powder, garlic, and hot sauce — is perfect for a Saturday brunch, Sunday lunch, or even a quick. Savory Parmesan French Toast. this link is to an external site that may or may not meet accessibility guidelines.
Savory French Toast is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Savory French Toast is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook savory french toast using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Savory French Toast:
- Get 6 slice sandwich bread
- Make ready 4 slice cheese - mozzarella and/or cheddar
- Take 6 egg whites
- Make ready 2 tbsp coriander
- Get 1 tbsp garlic chives finely chopped
- Get 1 each deseeded birds-eye chilli
- Make ready 1 pinch sea salt
- Make ready 1/2 tsp crushed black pepper
- Prepare 1 tbsp oil
- Get 1 clove garlic
- Make ready 3 tbsp oil to shallow fry the toast
Keep the avocado filing simple, minimally seasoned with salt and pepper, or dress it up with your favorite. Just try not to eat too much! Savory french toast recipe is a very popular and tasty breakfast option loved by most of the people. Here I am showing you how to make the vegan version of savory French toast with added vegetables.
Steps to make Savory French Toast:
- Place 2 cheese slices in a stack of three slices of sandwich bread and place it in the refrigerator.
- Blitz the rest of the ingredients except the egg whites and the oil reserved to fry.
- Whisk egg whites until its nice and frothy with sort peaks.
- Add the paste from the blender and mix well.
- Heat a non-stick pan, add a dash of oil.
- Take the bread slices from the fridge, dip it in the egg wash.
- Place the bread carefully on the pan until it turns a beautiful brown. Turn the toast and let it cook on the other side. Seal it along all four corners.
- Remove from pan and cut the toast lengthwise into 2 -3 pieces, depending on the size of the slices.
- Serve hot with a hot chilli sauce or honey mustard or sweet chilli sauce or just plain ketchup.
- One could butter the slices if they wish or even use any of the sauces while making the toast.
- Play around with any cheese you prefer. Plain, flavored ..
I like french toast and I wanted to post savory version french toast for very long time but whenever I make it will get over in no time that I never manage to take pictures, this time I made this for my lunch. And to top it off, she suggested serving it with a spoonful of Tomato Jam. Now you see where the Tomato Jam in my latest post came from. Savory French toast made with plenty of garlic and herbs, all crusted in crisply browned Parmesan cheese. Spicy savory french toast served with pan roasted basil cherry tomatoes.
So that’s going to wrap this up for this special food savory french toast recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!