Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, egg curry with potato and mushroom. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg Curry with Potato and Mushroom is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Egg Curry with Potato and Mushroom is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have egg curry with potato and mushroom using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg Curry with Potato and Mushroom:
- Get 6 Boiled Eggs
- Make ready 2 soft cooking potatoes
- Make ready packet Mushroom
- Prepare 4 tomato
- Make ready Turmeric
- Prepare Masalas of choice to your taste
- Make ready To taste Salt
- Prepare Jeera
- Prepare Coriander
Steps to make Egg Curry with Potato and Mushroom:
- In a separate frying pan slice eggs and shallow fry, add a pinch of salt and pepper
- Grate tomato add spices (turmeric, masala, salt, jeera, coriander) and a teaspoon of soup powder
- In a pot warm oil once oil is heated add tomato gravy to the pot and let it cook after a few moments add mushrooms and potato and let it cook till almost fully cooked then add fried eggs
- Allow simmering till fully cooked
So that is going to wrap this up for this exceptional food egg curry with potato and mushroom recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
